Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.
Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven
Fresh cut vegetables seasoned with special spices fried in chickpea batter.
India Palace’s mouth-watering veggie samosa, paneer pakora, mix pakora, alu tikki and chili pakora.
Chunks of homemade Indian Cheese fried in chickpea batter.
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.
Mixed vegetable with spices, coated with bread crumbs and deep-fried.
Seasoned potatoes and peas, fried in chickpea batter.
Choice of any two breads.
Marinated chicken fingers fried in chickpea batter.
Fresh Indian homemade cheese marinated in spices and cooked in a clay oven.
Hot peppers mixed with chickpea flour and deep fried.
India Palace’s mouth-watering lamb samosa, veggie samosa, mix pakora, paneer pakora, chicken pakora and alu tikki.
A lentil delight, tempered with our special spices and garnished with fresh cilantro.
A healthy, warm soup of garden-fresh tomatoes, slightly spiced with peppercorn.
A traditional Indian soup featuring chicken cubes with herbs and mild spice.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
Naan stuffed with seasoned ground lamb.
Naan with garlic, baked in a tandoor clay oven.
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor clay oven.
Sweet naan stuffed with nuts and raisins and baked in a tandoor clay oven.
Naan stuffed with seasoned onions and baked in a tandoor clay oven.
Naan stuffed with seasoned ground chicken and baked in a tandoor.
Naan stuffed with potatoes and baked in a tandoor clay oven.
Whole wheat bread baked in a tandoor clay oven.
Whole-wheat bread, deep fried.
Choice of any three breads except poori.
Crispy lentil wafers.
Sweet, spicy mango relish.
Yogurt with cucumbers and tomatoes.
A selection of Indian pickles.
Lettuce, cucumbers and tomatoes.
Tender cubes of lamb marinated in chef’s special sauce, on skewers. Served with dal or vegetable curry.
TANDOORI CHICKEN TIKKA
Chunks of boneless chicken breast marinated in freshly ground spices with saffron.
Lean ground lamb marinated in chef’s special sauce, on skewers. Served with dal or vegetable curry.
Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry.
Fresh Indian homemade cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.
INDIA PALACE SPECIAL
Tandoori shrimp, tandoori chicken tikka, chicken tandoori, botti kabab served with dal or vegetable curry and choice of bread.
Six jumbo shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry and choice of bread.
TSpring chicken marinated in special sauce, blended with garlic and herbs
CHICKEN KARARA BALTI
Chicken in a special sauce with coconut, dry red chilies and a touch of white wine.
LAMB KARARA BALTI
Lamb in a special sauce with coconut, dry red chilies and a touch of white wine.
ALU CHANA DHAMAKA BALTI
Potatoes and garbanzo beans cooked with hot jalapeno peppers in a flavored sauce.
Shrimp cooked with fresh vegetables.
Garden fresh spinach and fresh vegetable in a flavored curry sauce.
Fresh mixed vegetables prepared in a thick curry sauce, garnished with nuts and raisins.
Fresh mashed eggplant cooked with fresh tomatoes, peas and onions.
Minced vegetable balls cooked in a creamy nut based sauce.
Fried vegetable balls prepared in a tangy yogurt sauce.
MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.
Pureed spinach and potatoes cooked with spices.
Pureed spinach and homemade cheese with a touch of creamy sauce.
Marinated cauliflower with flour coating, sautéed with garlic, chili and soy sauce.
Potatoes and green peas with onion and tomatoes in a mild gravy.
Sauteed potatoes cooked with cumin seeds and Indian spices.
Black lentils tempered with garlic and ginger with a touch of cream.
Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.
Fresh homemade Indian cheese cooked in a creamy tomato sauce.
Chickpeas cooked with onions, fresh tomato sauce and many spices.
Delicately flavored spinach cooked with garbanzo beans.
Fresh, fried okra sautéed with fresh onions and tomatoes.
Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.
Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.
Fresh cauliflower and potatoes cooked with herbs and spices.
PANEER TIKKA MASALA
Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream.
A traditional dish of yellow lentils.
Mixed fresh vegetables prepared with seasoned spinach.
Pureed spinach and tofu cooked with Indian spices.
Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.
All entrées include BASMATI RICE.
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, etc.
CHICKEN TIKKA MASALA
Marinated chicken cooked with sliced onion and bell peppers with tomato sauce & a touch of cream.
Tender, boneless chicken pieces cooked in a yogurt based curry sauce, blended with Indian spices.
Chicken and potatoes sautéed in a spicy, tangy sauce.
Cubes of boneless chicken sautéed with onion, green chilies and spices.
Tender, boneless chicken pieces cooked with assorted vegetables in curry sauce.
Tender, boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and imported seasonings.
CHICKEN SHAHI KORMA
A royal dish of chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.
Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.
Delicately flavored chicken cooked with spinach... An exotic delight!
CHICKEN DO PIYAZA
Tender pieces of chicken cooked with onions, green peppers and spices.
Lean beef cubes cooked in an aromatic curry sauce.
Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.
BEEF VEGETABLE CURRY
Beef cooked with assorted vegetables in curry sauce.
Tender beef cubes cooked with a yogurt-based curry sauce, blended with Indian spices.
Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.
Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream.
BEEF SHAHI KORMA
Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Beef prepared with garden fresh mushrooms in a cream and tomato sauce.
All entrées include BASMATI RICE.
Lamb prepared with special sauce from fresh onions, garlic and cloves.
Lamb and potatoes sautéed with a spicy, tangy sauce.
Boneless lamb and spinach prepared with light curry sauce.
Pan-roasted lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.
LAMB VEGETABLE CURRY
Lean cubes of lamb cooked with assorted veggies in curry sauce.
LAMB SHAHI KORMA
Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Lean pieces of botti kebab cooked in fresh tomato sauce with light cream.
BOTTI KA MASALA
Pieces of botti kebab cooked in a house special masala with sliced onions, bell peppers, ginger and tomatoes.
Lean cubed lamb cooked in yogurt sauce and special spices.
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.
Shrimp prepared with seasoned spinach.
Shrimp and potatoes sautéed with a spicy, tangy sauce.
Shrimp cooked in fresh tomato sauce with light cream.
Shrimp cooked in masala with sliced onions, bell peppers, ginger and tomatoes.
SHRIMP SHAHI KORMA
Shrimp cooked with homemade Indian cheese.
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.
FISH SHAHI KORMA
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Fresh fish prepared with special sauce made from onions, tomatoes and garlic
Scallops cooked with tomatoes, onions, bell peppers and mild curry sauce
Scallop cooked in fresh tomato sauce with light cream.
All dinners for two include a
choice of SAMOSA or MIX PAKORA
For dessert, your choice of KULFI or GULAB JAMUN.
Tandoori chicken, chicken tikka, botti kebab, shrimp and seekh kebab served with rogan josh, vegetable curry and choice of one bread.
Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
Choice of two vegetarian dishes, raita and choice of two naan.
All our rice BIRYANI DISHES are made from top quality, imported BASMATI RICE.
Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.
Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.
Aromatic rice with chicken, shrimp and fresh vegetables, fragrant with saffron.
Marinated chicken and saffron flavored Basmati rice with herbs and spices, garnished with raisins and cashews.
Aromatic rice flavored with lean beef and scallions.
Served with SAMBER and CHUTNEY
Thin rice crepes filled with potatoes and onions.
Thin rice crepes with chickpeas paste, Indian homemade cheese filled with vegetables and spices.
Thin rice crepes filled with ground chicken.
Steamed rice and lentil patties.
Lentil donuts dipped in yogurt.
Fried Lentil donuts dipped in samber.
Deep fried milk balls in sweet syrup
Creamy rice pudding with pistachios.
MANGO ICE CREAM
Homemade mango ice cream.
Homemade milk ice cream with pistachios and saffron.
Homemade cottage cheese in a special condensed milk; garnished with pistachio.
Mango pudding with mixed fruit
TAJ MAHAL, 24oz
BECK’S DARK, 12oz
MILLER LITE, 12oz
KING FISHER PREMIUM, 12oz
INDIA PALE ALE, 12oz
BECK’S N/A, 12oz
BASS ALE, 12oz
MAHARAJA INDIAN PILSNER
Coke, Diet Coke, Sprite, Mello Yello, Mr. Pibb, Lemonade
Regular or decaffeinated
Mango and yogurt drink
Spiced Indian tea with milk
PERRIER SPARKLING, 11oz
Refreshing yogurt drink;sweet or salty
Healthy, blended drink
Free refills on soft drinks, hot tea, chai tea, iced tea and coffee.
CUPCAKE, California Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice.
MONKEY BAY, New Zealand A fresh and lively feel in the mouth, it exhibits intriguing hints of passion fruit and guava that melt into a clean and refreshing finish.
ECCO DOMANI, Italy Floral nose with delicate aromas of fig and lovely honeysuckle fruit. Excellent acidity and a crisp, lingering finish.
BELLA SERA, Italy Clean and crisp, this wine has a lively mouth feel with zippy acidity amplifying its citrus, honeydew melon and green apple flavors.
BREE, Pfalz, Germany Aromas of crisp apple, passion fruit and lime with sweet, fruit flavors of pear, peaches and nectarine.
LAMARCA, Italy Ripe citrus, lemon, green apple and touches of grapefruit.
GIONELLI [split] Fresh fruit flavors of peaches and apricots.
ROBERT MONDAVI “PS”, California Rich and complex; well integrated cherry, toast and a broad finish.
LE GRAND NOIR, France Intense red berry flavors of cherry, plum and strawberry augmented with floral, spice, earth, and smoky characters.
BLACKSTONE, California Blackberry, currant, and plums on the nose, with flavors in that same dark-fruit range.
MCWILLIAMS, Australia The rich but refined palate displays mulberry and black cherry primary fruit with white pepper, cinnamon and nutmeg spice notes.
ALAMOS, Argentina Sweet aromas and a good expression of red fruits and toasted nuts brought out from aging. On the palate are persistent firm tannins, softness, and roundness.
RED GUITAR, Spain Rich, smooth and luscious wine full of ripe raspberry and blackberry flavors on a long, soft finish.
APOTHIC, California Very juicy, fresh, ripe and round flavors give the impression of boldness without heaviness. The finish is long, soft and flavorful.