VEGETABLE SAMOSA
Crispy patties stuffed with potatoes and peas, lightly seasoned
with spices.
MUTTON SAMOSA
Crispy patties stuffed with lean ground lamb and peas, lightly
seasoned with spices.
ALU TIKKI
Seasoned potatoes and peas fried in chickpea batter.
ONION BHAJIA
Fresh cut onions seasoned with special spices and touch of garlic
fried with chickpea batter.
PANEER PAKORA
Chunks of homemade cheese fried in chickpea batter.
CHICKEN PAKORA
Marinated chicken fingers fried in our chickpea batter.
PALACE PLATTER - A Special
Treat
India Palace’s mouth-watering special assortment of delicious
appetizers.
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DAL SHORBA
A lentil delight tempered with house special spices and garnished with
fresh cilantro.
TOMATO SHORBA
A healthy warm soup of garden fresh tomatoes slightly spiced with peppercorn.
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PAPADUM
Crispy lentil wafers.
PICKLES
Choice of Indian pickles.
MANGO CHUTNEY
Sweet spicy mango relish.
MIXED SALAD
Lettuce, cucumbers and tomatoes.
RAITA
Yogurt with cucumbers and tomatoes.
EXTRA RICE
All Entrees served with Basmati Rice
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NAAN
A traditional unleavened hand tossed bread freshly baked in Tandoor.
GARLIC NAAN
An unleavened hand tossed garlic bread baked in Tandoor (clay oven).
ALU NAAN
Naan stuffed with potatoes and baked in Tandoor.
PANEER NAAN
Naan stuffed with fresh Indian homemade cheese and baked in Tandoor.
ONION NAAN
Naan stuffed with seasoned onions.
ROTI
Whole wheat bread baked in Tandoor.
PESHAWARI NAAN
Sweet Naan stuffed with nuts and raisins and baked in Tandoor.
PUREE
Whole wheat bread deep fried.
KEEMA NAAN
Naan stuffed with seasoned ground lamb.
The Tandoor is a traditional Indian
clay oven fired by charcoal in which food is baked.This is a sealed
heat cooking method by which the food retains original flavour as it
cooks in its own juice. Our Tandoori food is marinated in special masala,
a mixture of yogurt and traditional spices. All dishes are garnished
with onion rings and lemon wedges.
TANDOORI MURG - Weight Watcher’s
Delight
Spring chicken marinated in special yogurt, blended with garlic, ginger
and herbs and delicately
barbequed in Tandoor.
CHICKEN TIKKA - Give yourself
a treat
Chunks of boneless chicken breast marinated in yogurt and freshly ground
spices with saffron.
BOTTI KEBAB
Tender cubes of lamb marinated in chef’s special sauce skewered
in Tandoor, served with Mattar
Paneer or Dal and Naan.
FISH TIKKA
Chunks of fresh fish marinated with garlic, lemon juice and touch of
herbs to perfection and
barbequed in Tandoor. Served with Dal or Malai Paneer.
SHRIMP TANDOOR
Six jumbo shrimp marinated in chef’s special choice of exotic
spices, served sizzling with Mattar
Paneer or Dal and Garlic Naan.
INDIA PALACE’S SPECIAL
A Royal Feast! Tandoori Shrimp,Tandoori Chicken, Chicken Tikka, Botti
Kebab. Served with lamb
or chicken curry and choice of bread.
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ALL
CHICKEN DISHES ARE MADE WITH BONELESS WHITE MEAT
CHICKEN CURRY
Chicken prepared with special sauce from fresh onions, tomatoes,
garlic, cloves, etc.
CHICKEN VINDALOO
Chicken and potatoes sauteed with spicy tangy sauce.
CHICKEN MAKHANI
Tender boneless pieces of Tandoori chicken cooked in fresh tomato
sauce with a touch of light
cream and imported seasonings.
CHICKEN TIKKA MASALA
Boneless Tandoori chicken cooked in house special masala with
sliced onions, bell peppers,
ginger and tomatoes.
CHICKEN SHAHI KORMA
A royal dish of chicken cooked with chunks of homemade Indian
cheese in creamy sauce,
garnished with cashews and raisins.
CHICKEN SAAG
Delicately flavored chicken cooked with spinach…an exotic
delight.
CHICKEN MUSHROOM
Boneless chicken prepared with garden fresh mushrooms in cream
and tomato sauce.
CHICKEN JALFFREZIE
Tandoori chicken pieces cooked with assorted vegetables in curry
sauce.
CHICKEN JOSH
Tender boneless chicken pieces cooked with yogurt base curry sauce,
blended with Indian spices.
CHICKEN KASHMIRI
Boneless chicken prepared with peas, onions and tomatoes with
cream and tomato sauce.
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TANDOORI DINNER FOR TWO
Tandoori Chicken, Chicken Tikka, Botti Kebab,Keema Kebab and shrimp
served with Rogan Josh, choice of one bread,Vegetable Curry and, for
dessert, Gulab Jamun.
INDIA PALACE BIRYANI DINNER FOR TWO
Aromatic rice flavored with lamb, chicken, shrimp and fresh vegetables,
fragrant with saffron and garnished with raisins, cashews and almonds,
served with Raita and Naan.
VEGETARIAN DINNER FOR TWO
Somosas, Malai Kofta, Palak Paneer, Raita and choice of two Naans and,
for dessert, Gulab Jamun.
LAMB CURRY
Lamb prepared with special sauce from fresh onions, tomatoes, garlic
and cloves.
LAMB VINDALOO
Lamb and potatoes sauteed with spicy tangy sauce.
LAMB MADRASI
Pan roasted lamb cubes seasoned with hot spicy sauce, garnished with
tomatoes.
“A south Indian treat”
ROGAN JOSH
Lean cubed lamb cooked in a yogurt sauce and special spices.
LAMB MAKHANI
Lean pieces of Botti Kebab cooked in fresh tomato sauce with light cream.
BOTTI KA MASALA
Pieces of Botti Kebab cooked in house special masala with sliced onions,
bell peppers, ginger and tomatoes.
LAMB SHAHI KORMA
Boneless lamb prepared with homemade cheese and garnished with cashews
and raisins in a creamy sauce.
LAMB SAAG
Boneless lamb and spinach prepared with light curried sauce.
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SHRIMP
CURRY
Fresh shrimp cooked in curry sauce and touch of tomato sauce.
SHRIMP VINDALOO
Shrimp and potatoes sauteed with spicy tangy sauce.
SHRIMP SAAG
Shrimp prepared with seasoned spinach.
SHRIMP MASALA
Shrimp cooked in masala with sliced onions, bell peppers, ginger,
and tomatoes.
FISH MASALA
Fresh fish cooked in house special masala with sliced onions,
bell peppers, ginger and tomatoes.
FISH CURRY
Fresh prepared with special sauce from onions, tomatoes and garlic.
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VEGETABLE
KORMA
Fresh vegetables prepared in thick curry sauce garnished with
nuts and raisins.
MALAI KOFTA
Minced vegetable balls simmered in rich sauce and garnished with
nuts and raisins.
PALAK PANEER
Garden fresh spinach and chunks of homemade cheese with touch
of special sauce.
PALAK ALU
Delicately flavored spinach cooked with potatoes.
CHANA SAAG
Delicately flavored spinach cooked with garbanzo beans.
BANGAN BHARTHA
Charcoal baked eggplant, peeled and cooked with garden fresh tomatoes,
peas and onions. “A delightful dish”
MATAR PANEER
Fresh green peas and chunks of homemade cheese, onions and tomatoes
in a mildly spiced gravy.
MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger, garlic, tomatoes
and spices.
CHANA MASALA
Tender chickpeas simmered in fresh tomato sauce and numerous spices.
“A Punjabi treat”
BHINDI MASALA
Fresh lightly fried okra sauteed with fresh tomatoes and onions.
(When in season only).
SHAHI PANEER
Chunks of homemade cheese simmered in rich sauce and garnished
with nuts and raisins.
PANEER TIKKA MASALA
Pieces of homemade Indian cheese cooked in masala with sliced
onions, bell peppers, ginger and tomatoes.
PANEER MAKHANI
Chunks of Indian cheese cooked in fresh tomato sauce with light
cream.
ALU GOBI
Mouth-watering blend of fresh cauliflour and potatoes seasoned
to perfection.
MUSHROOM MASALA
Jumbo chopped mushrooms cooked with onions and tomatoes, mildly
spiced.
CURRY PAKORA
Fried vegetable balls prepared in a tangy yogurt sauce.
DAL or DAL MAKHANI
A traditional dish of yellow or black lentils.
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BEEF CURRY
Lean beef cubes cooked in an aromatic curry sauce.
BEEF VINDALOO
Lean beef cubes prepared in a tangy tomato based smooth spicy
hot sauce.
BEEF MADRASI
Lean beef prepared with fresh tomatoes, onions and ginger in hot
sauce.
BEEF JOSH
Tender beef cubes cooked with yogurt base curry sauce blended
with Indian spices.
BEEF KORMA
Beef cooked with pieces of homemade cheese in creamy sauce garnished
with cashews and raisins.
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ALL OF OUR RICE BIRYANI
DISHES ARE MADE FROM TOP QUALITY IMPORTED BASMATI RICE
BADSHAW BIRYANI
A classic aromatic lamb dish flavored with cubes of tender lamb and
fragrant with saffron, and garnished with cashews and raisins.
BEGUM BIRYANI
Marinated chicken and saffron flavored Basmati Rice cooked with herbs
and spices and garnished with raisins and cashews.
BEEF BIRYANI
Aromatic rice flavored with lean beef and saffron.
CALCUTTA BIRYANI
Aromatic rice flavored with shrimp, fragrant with saffron and garnished
with raisins and cashews.
BANARSI BIRYANI
Aromatic rice flavored with garden fresh vegetables, fragrant with saffron
and garnished with raisins and cashews.
DESSERTS |
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GULAB JAMUN
Deep fried milk balls in sweet syrup.
KHEER
Creamy rice pudding with pistachio.
MANGO ICE CREAM
Homemade mango ice cream.
KULFI
Homemade milk ice cream with pistachio.
RASMALAI
Homemade cottage cheese in a special condensed milk garnished
with pistachio.
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